Monday, April 23, 2007

Redbud buds

Did you know that these buds are not only gorgeous, but edible? Some people toss them on a spring salad. Others use them to add color and sweetness to white desserts like custard and pudding. You can add them to homemade ice cream to add some pastel color and flavor. They've also been used for making pickled relish.

And you thought they were merely pretty!


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